Cakes are decorated and filled with a silky smooth Swiss meringue buttercream.
All cakes can be made dairy free if required, simply make a note of this on your order enquiry form.
Please note that everything is baked in a kitchen that uses nuts, therefore there may be traces.
Menu
Sponge Flavours.
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Chocolate
Rich yet light and not too sweet, this sponge is made with a mix of buttermilk and oil which makes it super moist and moreish. The ultimate chocolate sponge!
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Vanilla
A classic sponge made using vanilla extract. Light, fluffy and buttery.
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Lemon
Zingy and fresh, this sponge is made with the zest and juice of real lemons.
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Almond
Made using almond extract, this sponge gives you that nostalgic birthday cake vibe.
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Chai
A warm chai spice blend of ginger, cinnamon, peppercorns, cardamon and lemongrass. Made using the chocolate sponge base means it’s rich and comforting.
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Gluten-Free Chocolate
Just as rich and delicious as the regular chocolate sponge.
Buttercream Flavours.
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Chocolate
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Vanilla
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Lemon
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Nutella (n) (d)
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Biscoff (g) (d)
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Malt (g)
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Pistachio (n)
+£2
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Jam
Raspberry is used as standard, but if you’d like a different flavour please make a note in your order enquiry.
+£2
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Fresh Cream (d)
Plant based options available
+£3
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Fresh Cream & Jam (d)
Plant based options available
+£5